Our espresso hemp blend was created in the coffee capital of the southern hemisphere with the help of award-winning professional tasters (called “cuppers”).
Hemp seed rounds off the bitterness found in regular espresso, giving a smoother overall taste. You’ll also find the coffee has a hemp aroma and some of the hemp seed oil is retained.
Our hemp is all Aussie-grown and seeds are cold-pressed to ensure all their mild, nutty flavour is preserved.
Our coffee is organic South and Central American arabica with a touch of high-grade Indian robusta. Contrary to popular belief, a premium robusta enhances an espresso’s richness and longevity. Italian roasters have been including robusta in their espressos for centuries to fortify the blend as it helps bring out the flavours in the arabica.